Eggs in the Morning
August 06, 2005
The pickle I ate at the Farmer’s Market earlier today just didn’t do it for me. It was juicy, big and it dripped all over my shirt like some kind of oversized penis, but my belly was still feeling empty when I got home.
So I cooked me some eggs; eggs are about the only things I can make well. My scrambled eggs are always fantastically greasy and I can feel them coating my insides while I chew. That’s about the best sensation ever. Umm … eggs.
I’m now accepting recipes for other yummy things I can cook in under 10 minutes.
Posted by Tudor at 10:59 AM in Blogathon 2005 | TrackBackgrilled cheese with avocado and onion —- oh so delicious :) and greasy
Posted by: karen on August 06, 2005 at 05:02 PMCook your scrambled eggs in the microwave. Cook at power level 5 and every 1.5 minutes stir it until it cooks up nice and fluffy. It’s also lower fat(:
Posted by: spindriftdancer on August 06, 2005 at 06:57 PMoh, I tried microwaved eggs before, and I wasn’t impressed. I’ll take my fatty eggs any time of day (and eat them too!)
Posted by: Tudor on August 06, 2005 at 07:07 PMYeah, yeah, you skinny people… ONE DAY your metabolism will slow down! Hah!(; The trick to microwaving them is not to blast them. (They’re tender souls)
Posted by: spindriftdancer on August 06, 2005 at 09:37 PM